1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Expert Tips: Make it bold! Try other varieties of Old El Paso™ Stand ‘N Stuff taco shells, like bold ranch, bold spicy Cheddar or bold nacho cheese. Make these tacos a complete meal by adding a side of your favorite rice, such as cilantro-lime rice. Simply cook rice as desired; stir in fresh cilantro leaves and freshly squeezed lime juice with a dash of salt. Delicious!
- 8 g Saturated Fat
- 0 g Trans Fat
- 40 mg Cholesterol
- 500 mg Sodium
- 105 mg Potassium
- 16 g Total Carbohydrate
- 2 g Dietary Fiber
- 0 g Sugars
- 14 g Protein
Shop Ingredients
![Organic Cilantro, 1 each](https://images.cdn.shoprite.com/cell/00000000948890.jpg)
Nutritional Information
- 8 g Saturated Fat
- 0 g Trans Fat
- 40 mg Cholesterol
- 500 mg Sodium
- 105 mg Potassium
- 16 g Total Carbohydrate
- 2 g Dietary Fiber
- 0 g Sugars
- 14 g Protein
Directions
1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Expert Tips: Make it bold! Try other varieties of Old El Paso™ Stand ‘N Stuff taco shells, like bold ranch, bold spicy Cheddar or bold nacho cheese. Make these tacos a complete meal by adding a side of your favorite rice, such as cilantro-lime rice. Simply cook rice as desired; stir in fresh cilantro leaves and freshly squeezed lime juice with a dash of salt. Delicious!